Case Study: Streamlining Oyster Purification with the Oyster Pod
From Tanks to Pods: A Shellfish Farmer’s Journey In 2013, a shellfish farmer in the Highlands began cultivating Pacific oysters for local markets. Over the years, demand grew steadily, with new businesses such as the Seafood Shack in Ullapool and Keltic Seafayre in Dingwall creating opportunities to supply oysters across the region. By 2024, the…