Dr Keith Todd, marine biologist and Errin Todd (Sea-E-O and Founder of Todd Fish Tech)

How to Test and Improve the pH in your Lobster Tank by Expert Dr Keith Todd

Why Maintaining Healthy pH Levels in Shellfish Systems Matters At Todd Fish Tech, we understand that every detail counts when it comes to keeping live shellfish healthy and stress-free. One of the most critical – yet often overlooked – aspects of maintaining your Lobster Pod or shellfish recirculation system is managing the pH of the…

Laura Johnson Marine Biologist and General Manager of Todd Fish Tech

Temperature Matters: Getting it Right for Your Shellfish and Your System

Todd Fish Tech’s guide to Holding Temperatures for Shellfish When it comes to holding live shellfish like lobster, crab, or langoustine, water temperature isn’t just a detail — it’s a key factor in the health of your stock and the performance of your filtration system. At Todd Fish Tech, we recommend maintaining your Lobster Pod…

Marine Biologist Dr Keith Todd R&D Director at Todd Fish Tech

How to test the salinity in your lobster tank by Marine Biologist Dr Keith Todd

Why Salinity Matters: A Practical Guide to Shellfish-Safe Water In the world of shellfish holding systems, water quality isn’t just important—it’s everything. And when it comes to water quality, salinity is one of the key factors that determines the health and survival of your lobsters, crabs, or langoustines. Whether you’re using natural seawater or creating…