Laura Johnson Marine Biologist and General Manager of Todd Fish Tech

Temperature Matters: Getting it Right for Your Shellfish and Your System

https://www.youtube.com/shorts/qpEqAId_A7w Todd Fish Tech’s guide to Holding Temperatures for Shellfish When it comes to holding live shellfish like lobster, crab, or langoustine, water temperature isn’t just a detail — it’s a key factor in the health of your stock and the performance of your filtration system. At Todd Fish Tech, we recommend maintaining your Lobster…

Marine Biologist Dr Keith Todd R&D Director at Todd Fish Tech

How to test the salinity in your lobster tank by Marine Biologist Dr Keith Todd

Why Salinity Matters: A Practical Guide to Shellfish-Safe Water In the world of shellfish holding systems, water quality isn’t just important—it’s everything. And when it comes to water quality, salinity is one of the key factors that determines the health and survival of your lobsters, crabs, or langoustines. Whether you’re using natural seawater or creating…

Dr Keith Todd with a Lobster Pod shellfish holding system

Maximising Shellfish Capacity with the Lobster Pod: A Smarter Approach to Aquatic Storage

Shellfish Capacity in a Lobster Tank When it comes to storing live shellfish, particularly lobster and crab, capacity isn’t just a matter of volume—it’s about ensuring optimal conditions for animal health, water quality, and operational efficiency. At the core of our system design philosophy is a deep understanding of stocking density, tank surface area, and…